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Cashew queso11/17/2023 ![]() ![]() Since it will thicken while heating it’s best to add ¼ to ½ cup of water (add slowly and only as much as needed) and whisk that in while heating. Then you can heat it gently that way, stirring all the while. You can make a homemade double boiler by placing a heat safe glass dish over a pot with a couple of inches of boiling water. The best way to heat it is to do it gently over very low heat in a saucepan or over a double boiler. However, if you want to warm it more, or if it’s cooled down and you want to reheat it, then you can do so. If you use hot vegetable stock when making this queso then it will already be warm when freshly blended. This queso can be served warm or cold though. ![]() Vegetable Stock: It’s ideal if you use hot vegetable stock in this recipe so that your queso when freshly blended is warm. You can also use marinara sauce in place of the canned chopped tomatoes if that’s what you have on hand. However if you can’t use it for any reason this will still be good without it.Ĭanned Chopped Tomatoes: We used canned chopped tomatoes in this recipe for flavor and texture. If you leave it out you’ll lose a lot of the cheesy flavor of this recipe. Nutritional Yeast: This creates the cheesy flavor. Then drain the cashews and continue with the recipe. If you do want to soak them first then place them in a bowl and pour over boiling water from the kettle and let them soak for 15 minutes. And that’s how easy it to make vegan queso.Ĭashews: You don’t need to soak the cashews first unless you think your blender will have trouble with them.
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